Guests will be treated to a sumptuous array of culinary treats at Taman Ahimsa, where the chef and his team will tantalise tastebuds with fresh, wholesome and healthy food.
Our in-house chef prides himself on sourcing garden-fresh local organic produce daily to create soups, salads, raw food, seafood and meat dishes in his state-of-the-art gourmet kitchen, utilising Ayurvedic principles. The freshest seafood, bought direct from local fishermen, is delivered to the doorstep.
The chef’s spin on Indonesian food, from his fresh spring rolls with tamarind and papaya dipping sauce, traditional mixed satays or Bebek Betutu (Balinese roast duck marinated with local ground herb and spices) provide a wonderful introduction to the delights of the region’s cuisine.
The menu is packed full with suggestions ranging from pizzas and pastas to curries and the signature house dish, Taman Ahimsa chicken roulade. Or if you have a special craving and want the chef to create something from your own repertoire, he will be happy to oblige. And be sure to try one of his amazing desserts, such as the live tiramisu or the strawberry tart that can be paired with home-made ice creams and sorbets.We recommend that you discuss your meal choices with the villa manager and chef and let them know about any special likes, dislikes or dietary needs.
If you’d like a special celebratory meal we suggest giving the chef and his team at least 24 hours notice so that the necessary arrangements can be made. Groceries and beverages are charged at cost price plus 20% handling fee which is subject to service charge and government tax. On arrival, guests are asked to provide a ‘float’ with which the chef and his team will buy the groceries, keeping all receipts for guest reference.